Showing posts with label keemun. Show all posts
Showing posts with label keemun. Show all posts

Sunday, September 14, 2014

TeaVivre's Superfine Keemun Mao Feng Black Tea


TeaVivre's Superfine Keemun Mao Feng Black Tea

Just when I think I won’t taste another Keemun that I could love as much as those who have already stolen my heart, here comes another one.  Teavivre’s Superfine Keemun Mao Feng consists of wiry little black leaves that smell of sweet dried fruit and light earthiness. After a 4 minutes steep at 200 degrees f, the liquid is a beautiful amber color and smells of molasses and moss….and it gets better!!! The taste of this tea is much like the leaves… delicate, balanced and completely captivating. It is breathtakingly aromatic, with gentle notes of forest moss, the sweetness of dried fruit and molasses and a touch of light toasty grain to round the flavor profile out. This tea is smooth, fragrant, and not to be missed! 

You can find this tea here.

Flavors: Grain, Molasses, Moss, Peach, Stonefruits, Toasty

Sunday, September 7, 2014

Second Breakfast by Whispering Pines Tea


Second Breakfast by Whispering Pines Tea....and ghostie. 


I love good black tea blends.  What I mean by "I love good black tea blends" is that I love good tea in good tea blends.  Because Whispering Pines sells so few straight black teas, and all I have tasted have been to my liking, it was easy to know I would like this tea.  

Second Breakfast dry leaf in incredibly chocolatey smelling.  Not cocoa.  Chocolate.  The chocolate note joins with the sugar cane quality in the Ailaoshan black tea to give a strong scent of warm chocolate syrup.  Wet, the leaves unfurl long and beautiful.  The liquor of Second Breakfast is a warm amber brown that smells of earth and chocolate and a touch of dark stone fruit.  In the cup, the keemun's earthiness mutes the usual boldness of the Ailaoshan black.  It expands the base flavor profile of this tea so much so that there isn't much going on the middle of the cup.  There is some grain and a touch of malt as a middle note, which is a pleasing combination with the earthy chocolate bottom note.  Top note is a dark stone fruit and a dark forest floral note.  Nothing bright in this cup, but nothing overly dark and brooding either. If this cup was a forest and you were Lil Red Riding Hood, you'd continue on your way to your grandma's house. The audience wouldn't be waiting for a big "BOO", and hopefully, when you got to grandma's house, she'd have a lovely large cup of Second Breakfast waiting for you.  Warm, earthy and comforting, it is a good cup of tea with a lovely deep flavor profile.  

You can find this tea here